Helps maintain a healthy lifestyle

Available Flavours
  • VANILLA

Available Flavours
  • VANILLA

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Why Whey is a

SUPERIOR PROTEIN

in Diabetes?

Study shows whey protein, which has a high leucine content results in superior MPS rates in humans compared to soy or casein, which have lower leucine content. Amino acids (AA), specifically leucine, activate the mTOR pathway and stimulate protein synthesis. Thus protein providing high leucine content is a superior protein and promotes maximal stimulation of muscle protein synthesis (MPS).

GRD Sugarfree is a high quality Whey Protein powder with no added sugar.
It is fortified with dietary fibers and comples carbohydrates.
Each serving of 30g GRD Sugarfree offers 9g whey protein & 109 Kcal

Nutritional Facts

GRD Sugarfree Vanilla Unit Label claim
Nutritional Information/30G
Energy Kcal 109.00
Carbohydrates g 16.50
Sugar (sucrose) g -
Protein g 9.00
Fat g 0.36
Vitamin A mcg 550.00
Vitamin D mcg 2.50
Vitamin C (As sodium salt) mg 25.00
Vitamin E mg 6.00
Niacinamide mg 12.00
Vitamin B2 mg 1.10
Vitamin B1 mg 1.00
Calcium Pantothenate mg 1.00
Vitamin B6 mg 0.48
Folic Acid mg 0.10
Biotin mcg 30.00
Vitamin B12 mcg 1.00
Vitamin K mcg 15.00
Dicalcium Phosphate mg ...
Calcium mg 120.00
Phophorous mg 90.00
Iron (|||) hydroxy polymaltose mg ...
Elemental Iron mg 7.22
Copper Sulfate mg ...
Copper mg 0.40
Manganese sulfate mg ...
Manganese mg 3.80
Iodine mcg 45.00
Zinc mg 2.00
Potasium mg ...
Selenium mcg 9.00
Chromium mcg 200.00
Molybdenum mcg 10.50
Chloride mg 120.00
FOS g 1.50
Taurine mcg 15.00

Ingredients: Skimmed milk powder, Extruded Rice Powder, Extruded corn Powder,Whey protein concentrate (Whey protein 17.6%), Fructooligosaccharide powder, Sweetener(INS 955), Taurine, Ticker(INS 466), Preservative(INS 211), Vitamins and Minerals.

Contains Added Flavour - Artificial (Vanilla) Flavouring substance.

Direction to use GRD Sugarfree

HOW TO SERVE

  • Add 2 tablespoonful (approx. 30g) of GRD SUGARFREE VANILLA FLAVOUR with little cold

  • Mix well and form a smooth paste

  • Add hot or cold water or milk to make up a glass

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